HeratKitchen

Cream rolls (similar to cream horns) are definitely not an everyday dessert. While they are fairly simple to make, the process of cutting and winding the strips around a mold does require some attention. This weekend we celebrated my baby nephew turning 40 days, which is one of the biggest milestones for both the baby and mom in our culture. In celebration of this special occasion, I made my sister her favorite dessert, cream rolls. These are actually a staple Afghan dessert, you will find them in Afghan/Middle Eastern bakeries